Real Ingredients
Real nuts, real butter, real syrup, real sugar, and just the right spices.
Real nuts. Real butter. Real syrup.
Real sugar. Spices... and maybe
one or two secrets.
Buttery, flaky crust. Rich, gooey filling. Packed with pecans and baked until golden. It's the way pecan pie is meant to be.
I've always loved pecan pie. The story started after I asked my wife to make me one for my September birthday. Then Thanksgiving came. Then Christmas. You guessed it — still no pecan pie.
When she finally made one, it was good. Later, I found a pecan pie recipe in a cookbook someone had given us as a wedding gift and started making my own.
That recipe became the starting point. Over the last 53 years, I’ve refined and perfected it by changing little things, testing different versions, and finding the combination I like best. Eventually I started giving pies to customers and friends as gifts — and people kept asking for more.
Real nuts, real butter, real syrup, real sugar, and just the right spices.
Baked in small batches to focus on quality, flavor, and consistency.
Every pie is made with attention, care, and old-fashioned know-how.
Years of testing, tasting, tweaking, and perfecting went into Lee's pie.
Lee's signature homemade pecan pie made with pecans, butter, syrup, sugar, spices, and a flaky crust.
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leespecanpies@gmail.com
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